Products

Indulge in our locally grown herbs, lettuces, microgreens, and berries with exceptional quality, exquisite taste, and enhanced nutrient profile

Hello cleanliness

Our delicious assortment

Our microgreens are grown in a dedicated vertical farm under LED lights and are available year-round. We employ organic seeds, organic soil, and fresh well water for their cultivation and harvest the greens on the same day as they are sold.

Protected

Grown indoors in optimal conditions, free from pesticides and GMOs

Higher nutrients

Fifty percent or more increase in proteins, vitamins, and minerals

Local

Locally grown and harvested on demand at peak freshness

Smarter

Fresh produce, ready to eat from the pack, no washing required

Hello cleanliness

Our favourite varieties

The growth time of our Greens varies depending on what you want to plant:
Wasabi offers a crisp green texture and a sweet flavor that swiftly transforms into distinct spicy notes with a sharp peppery zest
Beet microgreens stand out from the crowd with their intense purple stems and vibrant green leaves!
The leaf’s surface is smooth with a brant green hue, it has a crisp, succulent, and tender consistency
The flavours available in Garlic Kale have got to be tasted – garlic with a hint of mustard are what you’ll experience
Kale microgreens are known to be the most nutrient-dense superfood on the planet!
They are also a wonderful source of fiber which is beneficial for a healthy digestive system
Lemon Balm are gorgeous little microgreens with beautiful fuzzy leaves and a wonderful refreshing fragrance and lemony taste
The leaves have a texture identical to full-sized basil, and are strong and pungent with a mild anise flavour
The unique appearance and characteristic taste of radish will take your dishes to a higher level
Wheatgrass microgreens, a potent superfood, are abundant in easily digestible nutrients, minerals, and vitamins
Distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste
Distinctive spicy, nutty, almost astringent flavor that develops into a more bitter, tangy taste as the plant matures
Peppermint can be described as tasting green, minty, cooling and having a sweet candy menthol-like nuance
Oregano is generally described as possessing a strongly aromatic, camphoraceous aroma and a slightly bitter, pungent flavor
When rubbed, sage has a cotton-like texture and an earthy taste that harmoniously blends the scents and flavors of citrus and pine
Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen
The small leaves are quite delicate and have mild, not bitter, spicy or peppery taste
Red Oak Leaf lettuce has a buttery texture and an incredibly mellow, nutty and sweet flavor
Very sweet, juicy, tart, almost candy-like. Sugars in the tomato mainly fructose and glucose result in a sweet flavor
Known for its mild flavor and firm, crunchy texture, it has pale green leaves and grows in cabbage-like bulbs
It’s known for loose, round-shaped heads of tender, sweet leaves and a mild flavor
Romaine lettuce offers a highly refreshing and juicy taste. It boasts remarkable crispness and a subtly bitter flavor, never overpowering
Crunchy, emerald cabbage that has a subtle “cabbagey” flavor that can sometimes taste like celery, and is packed full of vitamins
The feathery green leaves of the dill plant have a bright, sweet flavor—somewhere between anise, parsley, and celery
It’s a slim, bright green herb with a mild onion-like taste. Flowers may be white, pink, purple, or red, depending on variety
The primary flavor profile of mint is a subtly sweet taste and cool sensation that comes from the menthol contained in the herb
Watercress delights with its bright and fresh taste, while mature plants can develop a subtly bitter and peppery flavor akin to wasabi
It has a slightly spicy, licorice-like flavor has a purple stem and small, sturdy leaves with serrated edges
This basil has a stronger flavor than sweet basil, and the reddish-purple leaves create a unique look in salads
It is a neat, attractive, uniform plant with a strong aroma, ideal for the original pesto
Lemon basil has a unique herbal, sweet, and tangy flavor with notes of lemon mixed with anise
Cilantro has delicate, lacy green leaves, resembling flat leaf parsley. It has a pungent, complex, citrusy flavor
Spinach leaves range from triangular to ovate and can be flat or puckered. Inconspicuous flowers give rise to small dry fruits
The leaves are dry, tough, crunchy, and strong tasting. Young kale has softer, thinner leaves with a mild taste
Yellow mustard microgreens offer a mild flavor compared to other mustard seeds, with a pronounced brassica essence
Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor
Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor
Type of lettuce which has a slight peppery flavour which makes it really fresh with a great bite
Bright taste of summer peas, juicy and soft stems with small leaves, powerful nutrient punch
Fresh strawberries offer a delightful blend of fruity, caramel, spice, and green notes, accompanied by tiny seeds that give a slight crunch

OUR PLANTS

Sustainable local food production

We’re committed to sustainably cultivating top-quality crops and take pride in serving our community with environmentally friendly produce suitable for diverse culinary applications.

Lettuce

Vertically grown lettuce has elevated flavor, heightened nutrient density, and longer shelf life expectancy

Herbs

We customize the herb’s flavor profile with our proprietary plant recipes

Microgreens

Our microgreens boast higher concentrations of vitamins, antioxidants, and minerals

Baby/teen leaf

The locally cultivated baby leaves at Vertical Farms Ltd. stay fresh far longer than imported varieties

Berries

Our berries are best enjoyed when the leaves are small, offering a juicy and perfectly balanced sweetness