Basil Red

This basil has a stronger flavor than sweet basil, and the reddish-purple leaves create a unique look in salads

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Healing benefits, anti-bacterial properties, vitamins and minerals, including A, C, and E, fibre and antioxidants.
  • The plant is ornamental, and the leaves can be used for cooking or to make flavored vinegars.

Nothing beats fresh!

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