Cucumber herb

The leaf’s surface is smooth with a brant green hue, it has a crisp, succulent, and tender consistency

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • The microgreens may also contain lower amounts of magnesium, copper, B vitamins, phosphorus, and calcium.
  • The microgreens provide increased textural and visual appeal and are traditionally added at the end of cooking as a finishing element.

Nothing beats fresh!

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