The primary flavor profile of mint is a subtly sweet taste and cool sensation that comes from the menthol contained in the herb

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Antioxidants and phytonutrients, and contains vitamin A,C, and B-complex, phosphorous, calcium, and has anti-bacterial properties.
  • Add mint to vegetable salads, pestos, salsas, sauces, marinades, and grain or pasta salads of all kinds.

Nothing beats fresh!

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