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kale

Kale

The leaves are dry, tough, crunchy, and strong tasting. Young kale has softer, thinner leaves with a mild taste

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Kale is a nutrition superstar due to the amounts of vitamins A, K, B6 and C, calcium, potassium, copper and manganese it contains.
  • Kale is most commonly boiled or steamed.
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