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Dill

Dill

The feathery green leaves of the dill plant have a bright, sweet flavor—somewhere between anise, parsley, and celery

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Fresh dill have Vitamin A, C, D, riboflavin, manganese, folate, iron, copper, potassium, magnesium, zinc and dietary fibres.
  • The feathery leaves enhance seafood sauces, salad dressings, chicken and soups…and even make an attractive garnish.
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Vertical Farms Ltd. is poised to establish a pioneering blueprint for the future of vertical farming. Our farms exemplify the possibilities we offer and showcase our ability to empower other vertical farming companies. Together, we aspire to build a thriving vertical farming community and cultivate a better future for us all, including Mother Nature.

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