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Parsley has a clean and peppery taste with a touch of earthiness, making it a great all-rounder in the kitchen

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Parsley is rich in vitamin C and other antioxidants, vitamin A, folate, potassium, calcium, magnesium.
  • Dried flakes are usually added to hot dishes like soup and pasta, while the fresh herb is a great addition to salads and dressings.

Nothing beats fresh!

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