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Spinach leaves range from triangular to ovate and can be flat or puckered. Inconspicuous flowers give rise to small dry fruits

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Contains several other vitamins and minerals, including potassium, magnesium, and vitamins B6, B9, E, C, K, folic acid, iron, and calcium.
  • The best way to eat spinach is not after blanching or boiling it, but rather adding it to your smoothies or juicing.

Nothing beats fresh!

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