It’s a slim, bright green herb with a mild onion-like taste. Flowers may be white, pink, purple, or red, depending on variety

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Minerals calcium, phosphorus, and potassium. Vitamins in chives include vitamin A, vitamin C, vitamin K, and folate.
  • Since chives have a milder flavor, they’re perfect to add to soups, dips, mashed or baked potatoes, fish, seafood dishes and omelets.

Nothing beats fresh!

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