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Red Chard

Red Chard

Distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Chard is an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
  • It has a slightly bitter flavor and is best served sautéed or raw in sandwiches, wraps and salads.
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Vertical Farms Ltd. is poised to establish a pioneering blueprint for the future of vertical farming. Our farms exemplify the possibilities we offer and showcase our ability to empower other vertical farming companies. Together, we aspire to build a thriving vertical farming community and cultivate a better future for us all, including Mother Nature.

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