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Red Chard

Distinctive appearance with their pink stems and slender leaves. These tasty shoots are sweet, with an earthy aftertaste

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Chard is an excellent source of vitamins K, A, and C, as well as a good source of magnesium, potassium, iron, and dietary fiber.
  • It has a slightly bitter flavor and is best served sautéed or raw in sandwiches, wraps and salads.

Nothing beats fresh!

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