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Bok Choy

Crunchy, emerald cabbage that has a subtle “cabbagey” flavor that can sometimes taste like celery, and is packed full of vitamins

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • High in vitamin A and potassium. Bok choy is an excellent source of vitamin C and calcium.
  • Widely used in Chinese cooking, frequently in soups, salads, fillings for spring rolls, potstickers, steamed buns and dumplings.
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