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Peppermint can be described as tasting green, minty, cooling and having a sweet candy menthol-like nuance

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Fresh dill have Vitamin A, C, D, riboflavin, manganese, folate, iron, copper, potassium, magnesium, zinc and dietary fibres.
  • The feathery leaves enhance seafood sauces, salad dressings, chicken and soups…and even make an attractive garnish.

Nothing beats fresh!

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