Watercress delights with its bright and fresh taste, while mature plants can develop a subtly bitter and peppery flavor akin to wasabi

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Vitamin A and C, and is a source of folate, calcium, iron and vitamin E, vitamin K, thiamin, vitamin B6, potassium and iodine.
  • Used in salads, smoothies, soups and sandwiches, it can also be treated as a herb and used to flavour sauces and dressings.

Nothing beats fresh!

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