Distinctive spicy, nutty, almost astringent flavor that develops into a more bitter, tangy taste as the plant matures

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Leaves are rich in chlorophyll, amino acids and vitamins C, E, B and K. They also contain beta-carotenes, as well as lutein and zeaxanthin.
  • Plant’s highly distinctive and peppery crunch adds flair to salads and other cold dishes.

Nothing beats fresh!

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