Basil Genovese

Genovese basil is a variety of sweet basil that originated in Italy. Its vigorous, large leaves have a sweet, slightly spicy flavor

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Contain protein, vitamins E, A, K, B6, and C; as well as calcium, iron, zinc, magnesium, copper, phosphorous, and even potassium!
  • It gives a bright flavor to eggs, fish and seafood, pasta, and veggies, and adds depth to sauces, soups, stews, salads, and smoothies.

Nothing beats fresh!

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