Red Radish

The unique appearance and characteristic taste of radish will take your dishes to a higher level

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Radishes are a good source of antioxidants like catechin, pyrogallol, vanillic acid, and other phenolic compounds.
  • Add microgreens to your salads or wraps for some extra crunch. They’re great blended into smoothies and juices as well.

Nothing beats fresh!

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