Oregano is generally described as possessing a strongly aromatic, camphoraceous aroma and a slightly bitter, pungent flavor

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Include tryptophan, lysine, valine, arginine, vitamin C, vitamin A, and vitamin E (tocopherol).
  • Oregano is commonly used to balance an acidic or salty dish with its hint of sweetness.

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