When rubbed, sage has a cotton-like texture and an earthy taste that harmoniously blends the scents and flavors of citrus and pine

No pesticides or GMO

Fresher for longer

Ready to serve

Locally grown

Nutrition information

  • Sage contains vitamins A and C, along with several other antioxidants.
  • Commonly used to season poultry or sausage, infuse butter, or to add flavor to root vegetables like sweet potatoes or parsnips.

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